Italian

Oven Roasted Tomatoes is for Dinner.

Oven Roasted Tomatoes takes several minutes to prepare.

Oven Roasted Tomatoes takes several minutes to cook.

Oven Roasted Tomatoes makes 2 servings.

The ingredients for Oven Roasted Tomatoes are:

roma tomatoes, garlic, olive oil, salt, pepper, dried basil, dried oregano, light mozzerella cheese.

Here is how you make Oven Roasted Tomatoes:

Slice tomatoes in half and scoop out seeds. Place in a large bowl.In a small saute pan, add minced garlic cloves, olive oil, salt, pepper, basil, and oregano. Heat through for only 1-2 minutes.Pour herb/oil mixture over tomatoes and toss to coat.Place tomatoes cut side up in a shallow baking pan. Fill each tomato with 1 tbs. of the shredded mozerella cheese.Bake in a 400 degree oven for 20-25 minutes.Number of Servings: 2Recipe submitted by SparkPeople user OBHQMAMA.

The nutritional information for Oven Roasted Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 237.6

• Total Fat: 18.7 g
• Cholesterol: 15.0 mg
• Sodium: 1,461.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 9.9 g

Oven Roasted Tomatoes is Italian cuisine.

The dietary needs meet for Oven Roasted Tomatoes is Vegetarian