Italian

roasted cherry tomatoes is for Side Dish.

roasted cherry tomatoes takes 10 minutes to prepare.

roasted cherry tomatoes takes 15 minutes to cook.

roasted cherry tomatoes makes 8 servings.

The ingredients for roasted cherry tomatoes are:

1.55 Lb (750 gr) cherry tomato
3/4 cup panko breadcrumbs
1Tbs (3 tsp) finely chopped fresh basil.
salt an d freshly ground pepper to taste
1/2 Lb (250 gr.) Mozzarella (belGioso 8oz sliced.

Here is how you make roasted cherry tomatoes:

preheat oven to 400.F (200.C) line a baking pan with aluminium foil and oil the foil slightlycut tomatos in half and layer in pan.in small bowl combine breadcrumbs , garlic , basil , and salt and pepper to taste .Sprinkle this over tomatoes and roast until tomatoes are soft and begin to shrivel,about 15 min.Transfer tomatoes to a warm platterand arrange cheese slicesaround them.Garnish w/basil leaves and serve. Serves 8.

The nutritional information for roasted cherry tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.5

• Total Fat: 4.8 g
• Cholesterol: 15.0 mg
• Sodium: 48.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.0 g

roasted cherry tomatoes is Italian cuisine.