Italian

Cheeesy Roasted Vegetables is for Side Dish.

Cheeesy Roasted Vegetables takes 30 minutes to prepare.

Cheeesy Roasted Vegetables takes 30 minutes to cook.

Cheeesy Roasted Vegetables makes 8 servings.

The ingredients for Cheeesy Roasted Vegetables are:

2 Medium Zucchini - sliced (thick)
2 Medium Summer or Yellow squash - sliced (thick)
1/4-1/2 cup red onion - diced

1 Cup Ricotta Cheese (part skim is fine)
1 Large Egg - beaten

Seasoning (to taste): Basil - 3 tbsp, thyme 1 tsp, oregano - 1 tsp
Parmesan cheese - to top

Here is how you make Cheeesy Roasted Vegetables:

1.Preheat oven to 425 degrees.2. Combine all veggies - throw in whatever you like - eggplant, peppers, etc - and garlic and coat lightly with Olive Oil3. Mix Ricotta and beaten egg and line a 13 X 9 baking pan (sprayed with non- stick spray) - works well in a glass pan if you have one.4. Cover with sliced veggies5. Top Veggies with spices - to taste.6. Cover dish with Paremsean cheese and bake for 15-20 minutes - parmesean cheese should brown slightly. Makes approximately 8 servings - nutrition information built around 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BLFABER.

The nutritional information for Cheeesy Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.4

• Total Fat: 8.6 g
• Cholesterol: 42.3 mg
• Sodium: 163.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 8.2 g

Cheeesy Roasted Vegetables is Italian cuisine.

The dietary needs meet for Cheeesy Roasted Vegetables is Vegetarian