The recipe Oven Roasted Vegetables

Made From Scratch Recipes

Oven Roasted Vegetables recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Oven Roasted Vegetables!

Oven Roasted Vegetables

Oven Roasted Vegetables Recipe
Oven Roasted Vegetables

Are you on Daniel's Diet?... This is good for an entree... and very Yummy! Serves 5 or 6...

What Course Is Oven Roasted Vegetables?

Oven Roasted Vegetables is for Dinner.


How Long Does Oven Roasted Vegetables Recipe Take To Prepare?

Oven Roasted Vegetables takes 45 minutes to prepare.


How Long Does Oven Roasted Vegetables Recipe Take To Cook?

Oven Roasted Vegetables takes 35 minutes to cook.


How Many Servings Does Oven Roasted Vegetables Recipe Make?

Oven Roasted Vegetables makes 6 servings.


What Are The Ingredients For Oven Roasted Vegetables Recipe?

The ingredients for Oven Roasted Vegetables are:

4 Medium Tomatoes, thinly sliced
4 Medium Zucchini, thinly sliced
2 Bell Peppers, red yellow or green, thinly sliced
4 Medium Onions, thinly sliced
2 Medium Egg Plants, thinly sliced
6 Tablespoons Pesto Sauce
1 Package fresh Mushrooms, thinly sliced
Several Cloves of Garlic, minced
1 Cup, chopped fresh parsley
Olive Oil
Fresh Ground Black Pepper
Fresh Romano or Parmesian, Grated

Now like the word THIN...


How Do I Make Oven Roasted Vegetables?

Here is how you make Oven Roasted Vegetables:

Preheat oven to 400 degreesArrange sliced vegetables in two baking pansIn a bowl mix the Pesto, Garlic, Olive Oil and PepperBrush Mixture over VegetablesSprinkle with ParsleyBake 35 minutesthen BROIL to char slightlyServe emdiately over whole wheat pasta (angel hair)...Number of Servings: 6Recipe submitted by SparkPeople user I-AM-HUNGRY.


What's The Nutritional Info For Oven Roasted Vegetables?

The nutritional information for Oven Roasted Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.9
  • Total Fat: 31.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 415.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.1 g

What Type Of Cuisine Is Oven Roasted Vegetables?

Oven Roasted Vegetables is Italian cuisine.


What Dietary Needs Does Oven Roasted Vegetables Meet?

The dietary needs meet for Oven Roasted Vegetables is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day