The recipe Roasted Skinny Green Vegetables
Roasted Skinny Green Vegetables recipe is a Italian Side Dish meal that takes 20 minutes to make. If you enjoy Italian for Side Dish, you will like Roasted Skinny Green Vegetables!
Roasted Skinny Green Vegetables
- What Course Is Roasted Skinny Green Vegetables?
- How Long Does Roasted Skinny Green Vegetables Recipe Take To Prepare?
- How Long Does Roasted Skinny Green Vegetables Recipe Take To Cook?
- How Many Servings Does Roasted Skinny Green Vegetables Recipe Make?
- What Are The Ingredients For Roasted Skinny Green Vegetables Recipe?
- How Do I Make Roasted Skinny Green Vegetables?
- What's The Nutritional Info For Roasted Skinny Green Vegetables?
- What Type Of Cuisine Is Roasted Skinny Green Vegetables?
- What Dietary Needs Does Roasted Skinny Green Vegetables Meet?
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This is a really easy way to make veggies flavorful, inspired by Ina Garten and healthified. Great as a side for fish or chicken. What Course Is Roasted Skinny Green Vegetables?Roasted Skinny Green Vegetables is for Side Dish. How Long Does Roasted Skinny Green Vegetables Recipe Take To Prepare?Roasted Skinny Green Vegetables takes 5 minutes to prepare. How Long Does Roasted Skinny Green Vegetables Recipe Take To Cook?Roasted Skinny Green Vegetables takes 20 minutes to cook. How Many Servings Does Roasted Skinny Green Vegetables Recipe Make?Roasted Skinny Green Vegetables makes 4 servings. What Are The Ingredients For Roasted Skinny Green Vegetables Recipe?The ingredients for Roasted Skinny Green Vegetables are: One bunch fresh asparagus, ends snapped off (could probably also be frozen)1 lb. bag frozen haricot verts (or use fresh or regular green beans--for fresh you will need to snap the ends off) 4 scallions, cut in thirds 1/8 cup olive oil Salt and pepper to taste (nutrition info includes 1 tsp. of each) Juice of 1 lemon or to taste How Do I Make Roasted Skinny Green Vegetables?Here is how you make Roasted Skinny Green Vegetables: Preheat oven to 425.Put all the vegetables on a large sheet pan where they fit in a single layer (or use two small pans like I do). Sprinkle with olive oil, salt, and pepper. Toss to coat.Bake 15-20 minutes or until veggies are brown in parts and crisp-looking.Sprinkle with lemon juice or serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user BOONZIE.What's The Nutritional Info For Roasted Skinny Green Vegetables?The nutritional information for Roasted Skinny Green Vegetables is:
What Type Of Cuisine Is Roasted Skinny Green Vegetables?Roasted Skinny Green Vegetables is Italian cuisine. What Dietary Needs Does Roasted Skinny Green Vegetables Meet?The dietary needs meet for Roasted Skinny Green Vegetables is Vegetarian |
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