Italian

Roasted Vegetables is for Side Dish.

Roasted Vegetables takes 15 minutes to prepare.

Roasted Vegetables takes 30 minutes to cook.

Roasted Vegetables makes 6 servings.

The ingredients for Roasted Vegetables are:

1 Eggplant
2 Zucchini
2 Yellow squash
2 Medium or large russet potatoes
2 Medium yellow onions
3 or 4 Roma tomatoes, or a handful of cherry tomatoes
1 Tbsp. Dried Thyme
3 Tbsp. Extra Virgin Olive Oil
1 tsp. Salt
1 Tbsp. Black Pepper

Here is how you make Roasted Vegetables:

You may choose to peel the vegetables or not, it's all based on your preferences. Mix the seasonings with the oil and set aside. Slice the tomatoes and onions into wedges. Chop the vegetables into bite-size cubes and toss with the seasonings and oil. Spread on an aluminum pan lined with foil or sprayed with cooking oil, and roast in a 425 degree oven, turning every so often to prevent burning.Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user AMBERW861.

The nutritional information for Roasted Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 410.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.9 g
• Protein: 5.4 g

Roasted Vegetables is Italian cuisine.

The dietary needs meet for Roasted Vegetables is Vegetarian