Italian

Roasted Veggies is for Side Dish.

Roasted Veggies takes 15 minutes to prepare.

Roasted Veggies takes 15 minutes to cook.

Roasted Veggies makes 2 servings.

The ingredients for Roasted Veggies are:

.5 serving Sweet potatoe - medium (2"x5"), 114 g
1 medium Zucchini, baby
2 serving 1 Med. Green Bell Pepper
2 cup, chopped or diced Broccoli, fresh
1 cup, chopped Carrots, raw
1 head, small (4" dia) Cauliflower, raw
1 tbsp Extra Virgin Olive Oil
1 dash Salt
1 clove Garlic

Here is how you make Roasted Veggies:

Heat oven to 425, clean and chop veggies, toss with salt, oiive oil, garlic and italian seasoning. Line baking sheet with foil, arrange a single layer of veggies. Bake for 15 - 20 minutesServing Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LAURIEA45.

The nutritional information for Roasted Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 195.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 10.8 g
• Protein: 7.6 g

Roasted Veggies is Italian cuisine.

The dietary needs meet for Roasted Veggies is Vegetarian