Italian

Roasted Garlic and Parmesan zucchini is for Side Dish.

Roasted Garlic and Parmesan zucchini takes 10 minutes to prepare.

Roasted Garlic and Parmesan zucchini takes 30 minutes to cook.

Roasted Garlic and Parmesan zucchini makes 4 servings.

The ingredients for Roasted Garlic and Parmesan zucchini are:

3.0 clove Garlic
396.0 Grams Zucchini
12.0 tsp parm cheese grated

Here is how you make Roasted Garlic and Parmesan zucchini:

Preheat oven to 425 spray baking sheet with cooking spray. Wash and slice 14 oz or 3 small zucchini lengthwise and slice into about 1 inch chunks. Take 1 TBSP of minced garlic and 1/4 c grated parmesean cheese (I used a romano and parm blend) and combine in a bag or lidded container. Spray cut zucchini with cooking spray and place in bag or container and coat with garlic mixture. Place skin side down on baking sheet and bake for about 10 minutes or until tender. Enjoy Serving Size: Makes 4, 3.5 oz servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user DANILEI.

The nutritional information for Roasted Garlic and Parmesan zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.2

• Total Fat: 4.6 g
• Cholesterol: 15.0 mg
• Sodium: 273.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 6.8 g

Roasted Garlic and Parmesan zucchini is Italian cuisine.