Italian

Roasted Italian Cheesy Zucchini Boats is for Dinner.

Roasted Italian Cheesy Zucchini Boats takes 10 minutes to prepare.

Roasted Italian Cheesy Zucchini Boats takes 25 minutes to cook.

Roasted Italian Cheesy Zucchini Boats makes 3 servings.

The ingredients for Roasted Italian Cheesy Zucchini Boats are:

3 large Zucchinis
24 Cherry tomatoes
2 oz shaved cheese (I used a Tuscan blend that is fontana and parmesan mixed)
1 tbsp Coconut Oil
1 tsp crushed garlic
Various spices to taste. I used about 1/4 tsp onion powder, oregano, parsely, and about a tsp of basil.

Here is how you make Roasted Italian Cheesy Zucchini Boats:

Cut the zucchini and tomatoes in half long ways. Take a tablespoon and scoop out 4 grooves in the middle of the zucchini. This is where the tomatoes will sit. Melt coconut oil (if needed) and add the garlic and spices to the oil. Coat the top and bottom of each zucchini with the oil mixture. Place 1 tomato half in each groove. Bake at 400 degrees for 10 minutes. Remove from oven and top evenly with cheese. Place back in the oven to warm and melt the cheese. 2 halves are 1 serving.Serving Size:?2 halves are 1 serving for nutrient facts or 1 half is 1/2 a serving for side dish

The nutritional information for Roasted Italian Cheesy Zucchini Boats is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 172.4

• Total Fat: 11.0 g
• Cholesterol: 16.7 mg
• Sodium: 171.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.3 g
• Protein: 7.8 g

Roasted Italian Cheesy Zucchini Boats is Italian cuisine.

The dietary needs meet for Roasted Italian Cheesy Zucchini Boats is Vegetarian