Italian

Rotini-Kielbasa Skillet is for Dinner.

Rotini-Kielbasa Skillet takes 10 minutes to prepare.

Rotini-Kielbasa Skillet takes 15 minutes to cook.

Rotini-Kielbasa Skillet makes 6 servings.

The ingredients for Rotini-Kielbasa Skillet are:

2c dried rotini pasta
1 tbsp olive oil
1 medium onion, cut into wedges
2 cloves garlic, minced
1 pound cooked turkey kielbasa, halved lengthwise & sliced diagonally
1 small zucchini, coarsely chopped
1 yellow or orange sweet pepper, cut into small strips
1 tsp dried italian seasoning, crushed
1/8tsp cayenne pepper
8 roma tomatoes, cored and chopped

Here is how you make Rotini-Kielbasa Skillet:

1. cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion and garlic; cook for 1 minute. Add kielbasa; cook and stir until onion is tender.2. Add zucchini, sweet pepper, italian seasoning, and cayenne pepper; cook and stir for 5 minutes. Stir in tomatoes and pasta. Heat through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REDFISHER80.

The nutritional information for Rotini-Kielbasa Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.3

• Total Fat: 6.8 g
• Cholesterol: 53.3 mg
• Sodium: 735.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.7 g
• Protein: 17.2 g

Rotini-Kielbasa Skillet is Italian cuisine.