Italian

Cannellini bean, fresh parsley and tomato salad is for Dinner.

Cannellini bean, fresh parsley and tomato salad takes 10 minutes to prepare.

Cannellini bean, fresh parsley and tomato salad takes several minutes to cook.

Cannellini bean, fresh parsley and tomato salad makes 7 servings.

The ingredients for Cannellini bean, fresh parsley and tomato salad are:

1 can cannellini beans, drained and rinsed thorougly.
1 cup cherry tomatoes, halved
1 punch fresh parsely, washed and leaves picked
1/2 red onion, sliced into thin wedges
2 tbs white vinegar
2 tsp extra virgin olive oil
2 garlic cloves, minced
salt and freshly ground pepper.

Here is how you make Cannellini bean, fresh parsley and tomato salad:

Place beans, tomato, parsley and onion in large bowl. Toss to combine. Whisk together the vinegar, oil and garlic in a small bowl till well combined. Season with salt and pepper. Drizzle over bean mixture.Seve immediately.Number of Servings: 7Recipe submitted by SparkPeople user MRSSIPPY.

The nutritional information for Cannellini bean, fresh parsley and tomato salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 125.5

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.5 g

Cannellini bean, fresh parsley and tomato salad is Italian cuisine.

The dietary needs meet for Cannellini bean, fresh parsley and tomato salad is Vegetarian