Italian

Grilled fennel, green bean, tomato salad takes 5 minutes to prepare.

Grilled fennel, green bean, tomato salad takes 15 minutes to cook.

Grilled fennel, green bean, tomato salad makes 3 servings.

The ingredients for Grilled fennel, green bean, tomato salad are:

1 bunch asparagus, trimmed
1 fennel bulb, trimmed and sliced
Handful cherry tomatoes
2 tbs olive oil
Juice & zest from 1/2 lemon
2 tsp salt
2 tsp pepper
1/2 tsp garlic powder

Here is how you make Grilled fennel, green bean, tomato salad:

Preheat grill on medium. Toss all ingredients together and put in a mesh chef's/grill basket*. Grill for 10-12 minutes, giving it a good toss every now and then so the bottom doesn't burn, until beans have softened (this salad is best with a slight crunch, so don't cook for too long. Serving Size: 4Number of Servings: 3Recipe submitted by SparkPeople user SPARKYBEAV.

The nutritional information for Grilled fennel, green bean, tomato salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 158.1

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,614.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 8.0 g
• Protein: 3.9 g

Grilled fennel, green bean, tomato salad is Italian cuisine.

The dietary needs meet for Grilled fennel, green bean, tomato salad is Gluten Free