Italian

TUSCAN CANELLI BEAN SALAD is for Salad.

TUSCAN CANELLI BEAN SALAD takes several minutes to prepare.

TUSCAN CANELLI BEAN SALAD takes several minutes to cook.

TUSCAN CANELLI BEAN SALAD makes 6 servings.

The ingredients for TUSCAN CANELLI BEAN SALAD are:

? 8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)
? 1 head Romaine lettuce, torn
? 1 (15-ounce) can cannellini beans, drained and rinsed
? 1/2 cup pitted black olives
? 1/2 red onion, cut into slivers
? 1 lemon, juiced
? 1/4 cup extra-virgin olive oil
? 1 teaspoon kosher salt
? 1 teaspoon freshly ground black pepper
? 1 ounce shaved Parmesan (about 1/2 cup)

Here is how you make TUSCAN CANELLI BEAN SALAD:

Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans. In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve. Number of Servings: 6Recipe submitted by SparkPeople user RADDI1.

The nutritional information for TUSCAN CANELLI BEAN SALAD is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.6

• Total Fat: 11.7 g
• Cholesterol: 3.7 mg
• Sodium: 167.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.8 g
• Protein: 9.0 g

TUSCAN CANELLI BEAN SALAD is Italian cuisine.

The dietary needs meet for TUSCAN CANELLI BEAN SALAD is Vegetarian