Italian

White Bean Salad is for Salad.

White Bean Salad takes 20 minutes to prepare.

White Bean Salad takes 90 minutes to cook.

White Bean Salad makes 5 servings.

The ingredients for White Bean Salad are:

2 cups Great Northern beans; cooked, cooled and well drained ( or use canned beans, rinsed and drained)
1 half C, finely chopped onion
1 jar diced pimento (2 oz.)
1 half tsp. garlic powder
1 Tbsp. minced parsley (or 1 tsp. parsley flakes)
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
Salt and pepper to taste

Here is how you make White Bean Salad:

Rinse 1 lb. beans in strainer, add 6 to 8 cups and bring to boil. Reduce heat and simmer 1 1/2 hours; then turn off heat and allow to cool in cooking liquid. Do not salt! You will have extra cooked beans, freeze for other uses or double the recipe for a crowd.Combine olive oil, vinegar, garlic & parsley in bowl and whisk together to make vinigrette dresing. Stir in chopped onion and pimentos, then add well drained beans and mix carefully. This can be made ahead and chilled if desired. Makes 5 servings; 1/2 cup each.Number of Servings: 5Recipe submitted by SparkPeople user 1ESMAY.

The nutritional information for White Bean Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 132.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 169.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g

White Bean Salad is Italian cuisine.

The dietary needs meet for White Bean Salad is Vegetarian