Italian

Bread Salad is for Salad.

Bread Salad takes 20 minutes to prepare.

Bread Salad takes 30 minutes to cook.

Bread Salad makes 6 servings.

The ingredients for Bread Salad are:

Cut french bread into cubes and let dry out. Dice tomotoes, red and green bell peppers and mozareela cheese and toss onto bread cubes and toss. You want the bread to start absorbing the tomoto juice. Mix garlic, baslamic vinegar, salt and pepper and pour on to salad. Add olive oil and basil (fresh) to taste. Let the salad sit for about 30 minutes before serving.

Here is how you make Bread Salad:

Number of Servings: 6Recipe submitted by SparkPeople user MAULIO.

The nutritional information for Bread Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.3

• Total Fat: 16.1 g
• Cholesterol: 11.0 mg
• Sodium: 649.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.2 g
• Protein: 9.9 g

Bread Salad is Italian cuisine.

The dietary needs meet for Bread Salad is Vegetarian