Italian

Mediterranean Broccoli Salad is for Side Dish.

Mediterranean Broccoli Salad takes 5 minutes to prepare.

Mediterranean Broccoli Salad takes 7 minutes to cook.

Mediterranean Broccoli Salad makes 4 servings.

The ingredients for Mediterranean Broccoli Salad are:

10 oz package frozen broccoli florets
1 finely minced garlic clove
4 tablespoons olive oil
? cup roasted red peppers (in a jar)
2 tablespoons balsamic vinegar
3 oz. reduced fat feta cheese

Here is how you make Mediterranean Broccoli Salad:

Bring about 1 inch water to a boil.Meanwhile, assemble the dressing ingredients.Steam the broccoli until tender and just starting to lose the bright green tint, about 7 minutes. While broccoli is cooking, combine garlic, vinegar, oil, salt and pepper to taste in a jar or small bowl.Run broccoli under cold water, drain.Toss broccoli with dressing ingredients; sprinkle the red peppers and feta cheese on top.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HARPER1979.

The nutritional information for Mediterranean Broccoli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 16.9 g
• Cholesterol: 7.5 mg
• Sodium: 277.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.1 g
• Protein: 6.0 g

Mediterranean Broccoli Salad is Italian cuisine.

The dietary needs meet for Mediterranean Broccoli Salad is Low Carb