Italian

Cannellini Salad is for Dinner.

Cannellini Salad takes several minutes to prepare.

Cannellini Salad takes several minutes to cook.

Cannellini Salad makes 3 servings.

The ingredients for Cannellini Salad are:

1 can of cannellini beans
1 medium tomato, chopped
1 tbsp onion, chopped
9 jumbo black olives
6 romaine lettuce leaves
1 tbsp lemon juice
1 tsp salt

Here is how you make Cannellini Salad:

Open and drain the beans. You might want to rinse them to get more of the salt off. Chop the tomato and the onion and toss them in with the beans. Add the lemon juice and salt. Allow the bean mixture to set for 10 to 20 minutes. Line three bowls with the lettuce leaves. Spoon the bean mixture into the bowl. Add three black olives to each bowl. Enjoy!Serving Size: makes 3 saladsNumber of Servings: 3Recipe submitted by SparkPeople user CATHY3MARSHALL.

The nutritional information for Cannellini Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 218.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 238.4 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 9.1 g
• Protein: 12.3 g

Cannellini Salad is Italian cuisine.