Italian

Caesar Salad is for Salad.

Caesar Salad takes 20 minutes to prepare.

Caesar Salad takes several minutes to cook.

Caesar Salad makes 8 servings.

The ingredients for Caesar Salad are:

2 hearts of Romaine, washed, dried and chopped to bite size pieces
1 egg
juice of 1/2 lemon
1 t Worcestershire sauce
1 t anchovy paste
1 t dijon mustard
1/3 c olive oil
2 cloves garlic, smashed
Pepper, to taste
2 oz Parmesan cheese, freshly shaved

Here is how you make Caesar Salad:

Makes one salad large enough to feed 8 as a salad course, 4-6 as an entree.Smash garlic with the side of a knife.This is best made in a wooden bowl. Run the smashed garlic along the inside of the bowl to cover (oddly, it makes a difference).Chop the garlic and add to the bowl. Add the egg, anchovy paste (use the anchovy paste in a tube -- it works great, no mess, and reseals to save leftovers), mustard, Worcestershire sauce and lemon juice to the bowl. Use the back of a dinner fork to stir together until very well combined.Stirring rapidly with the fork to create a whisking effect, slowly add the oil so that it emulsifies.Add the lettuce and toss to coat. Sprinkle the shaved Parmesan atop and serve.Number of Servings: 8Recipe submitted by SparkPeople user SCHNOZZLES.

The nutritional information for Caesar Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.4

• Total Fat: 11.7 g
• Cholesterol: 36.7 mg
• Sodium: 194.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g

Caesar Salad is Italian cuisine.

The dietary needs meet for Caesar Salad is Low Carb