Italian

Frog's Eye Salad is for Dessert.

Frog's Eye Salad takes several minutes to prepare.

Frog's Eye Salad takes several minutes to cook.

Frog's Eye Salad makes 24 servings.

The ingredients for Frog's Eye Salad are:

1 1/3 cups (8 oz.) RONZONI Acini di Pepe, uncooked (Top Foods carries this)
1 can (20 oz.) pineapple chunks, drained (reserve 1/4 cup juice)
3/4 cup milk
1/4 cup sugar
1 pkg. (3.4 oz) sugar free instant vanilla pudding
1 can (8 oz.) crushed pineapple, drained
2 cans (11 oz. each) mandarin orange segments, drained
2 cups frozen lite non-dairy whipped topping, thawed
3 cups miniature marshmallows
1/2 cup flaked coconut

Here is how you make Frog's Eye Salad:

Cook pasta 11 minutes. Rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remaining ingredients; cover. Refrigerate at least 5 hours.about 24-1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MSINTERPRETED.

The nutritional information for Frog's Eye Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.0

• Total Fat: 1.6 g
• Cholesterol: 0.3 mg
• Sodium: 77.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

Frog's Eye Salad is Italian cuisine.