Italian

Low Fat Caesar Salad Dressing is for Salad.

Low Fat Caesar Salad Dressing takes 5 minutes to prepare.

Low Fat Caesar Salad Dressing takes several minutes to cook.

Low Fat Caesar Salad Dressing makes 8 servings.

The ingredients for Low Fat Caesar Salad Dressing are:

2 Tbs lemon juice
3 Tbs low-fat plain yogurt
2 teaspoons Dijon mustard
1 1/2 tsp minced garlic (3 cloves)
1 tsp Worcestershire sauce
1 tsp anchovy paste
2 Tbsp extra-virgin olive oil
2 Tbsp grated Parmesan cheese
1/2 tsp ground black pepper, or to taste

Here is how you make Low Fat Caesar Salad Dressing:

In a food processor, combine liemon juice, yogurt, mustard, garlic, Worcestershire sauce, and anchovy paste and pulse briefly. Slowly add olive oil until dressing is smooth and creamy. Add Parmesan and pepper and pulse briefly.Number of Servings: 8Recipe submitted by SparkPeople user ANVAGARCIA.

The nutritional information for Low Fat Caesar Salad Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.2

• Total Fat: 4.2 g
• Cholesterol: 1.3 mg
• Sodium: 106.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g

Low Fat Caesar Salad Dressing is Italian cuisine.

The dietary needs meet for Low Fat Caesar Salad Dressing is Low Fat