Italian

Feta Caprese Salad is for Dinner.

Feta Caprese Salad takes 10 minutes to prepare.

Feta Caprese Salad takes several minutes to cook.

Feta Caprese Salad makes 6 servings.

The ingredients for Feta Caprese Salad are:

Two ripe tomatoes, sliced
4 tbs fresh basil, chopped
1 ounce fat free feta cheese, crumbled

2 tbs olive oil
4 tbs balsamic vinegar
1 tsp Splenda, or sugar
salt to taste

Here is how you make Feta Caprese Salad:

Slice the tomatoes and place on a platter, sprinkle the chopped basil and feta cheese on top. Mix olive oil, balsamic vinegar, Splenda, and salt to taste. Drizzle olive oil mixture over tomatoes and leave out to sit until mealtime. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SCOTSGAL.

The nutritional information for Feta Caprese Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 52.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

Feta Caprese Salad is Italian cuisine.