Italian

Past Salad with Feta, Garlic and Black Olives is for Dinner.

Past Salad with Feta, Garlic and Black Olives takes 15 minutes to prepare.

Past Salad with Feta, Garlic and Black Olives takes 30 minutes to cook.

Past Salad with Feta, Garlic and Black Olives makes 6 servings.

The ingredients for Past Salad with Feta, Garlic and Black Olives are:

1 lb Cherry Tomatoes - Quarted
1 small Red Onion - Finely Sliced
1 Clove Garlic - Chopped
8 oz - Feta Cheese
1 Tablespoon Chopped Basil
1 Tablespoon Chopped Mint
Salt and Peper to taste
1 lb - Pene Pasta
1 Cup - Black olives without pits
1/3 Cup Olive Oil

Here is how you make Past Salad with Feta, Garlic and Black Olives:

1. Place the tomatores, onion, garlic, feta, oil, basil, mint and lemon zest in a large salad bowl. Toss well and season with salt and pepper. Let it sit for 30 minutes.2. Cook the pasta in a large pot of salted boiling water until al dente. Drain well and cool under cold water. Draing again.3. Add the pasta to the bowl with the tomatoe and cheese mixture. Add the olives and toss. 4. Garnish with basil and serve.Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user LIACUONE.

The nutritional information for Past Salad with Feta, Garlic and Black Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.6

• Total Fat: 21.9 g
• Cholesterol: 58.7 mg
• Sodium: 572.9 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 2.0 g
• Protein: 15.0 g

Past Salad with Feta, Garlic and Black Olives is Italian cuisine.

The dietary needs meet for Past Salad with Feta, Garlic and Black Olives is Vegetarian