Italian

Lemon Carrot Salad is for Side Dish.

Lemon Carrot Salad takes 15 minutes to prepare.

Lemon Carrot Salad takes several minutes to cook.

Lemon Carrot Salad makes 6 servings.

The ingredients for Lemon Carrot Salad are:

1 pound carrots
finely grated zest and juice of 1/2 lemon
1 tbsp brown sugar
1.5 tbsp extra virgin olive oil or sunflower oil
1 tsp sesame oil
1 tsp fresh oregano
salt and pepper

Here is how you make Lemon Carrot Salad:

Finely grate carrots and place in large bowl. Stir in lemon zest and lemon juice. Add sugar and oils and mix well. Add more lemon juice and seasoning to taste, then sprinkle on the oregano and toss lightly to mix. Let sit for one hour before serving.Number of Servings: 6Recipe submitted by SparkPeople user ANYANA.

The nutritional information for Lemon Carrot Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.1 g
• Protein: 0.7 g

Lemon Carrot Salad is Italian cuisine.