Italian

Olive Garden Salad Dressing is for Salad.

Olive Garden Salad Dressing takes several minutes to prepare.

Olive Garden Salad Dressing takes several minutes to cook.

Olive Garden Salad Dressing makes 10 servings.

The ingredients for Olive Garden Salad Dressing are:

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoon corn syrup
2 tablespoon Parmesan cheese
2 tablespoon Romano cheese
1/4 teaspoon garlic salt, or one clove garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
sugar (optional)

Here is how you make Olive Garden Salad Dressing:

Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.Serving Size: makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user RLHIGINBOTHAM.

The nutritional information for Olive Garden Salad Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.3

• Total Fat: 4.2 g
• Cholesterol: 5.9 mg
• Sodium: 102.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

Olive Garden Salad Dressing is Italian cuisine.