Italian

Orzo and Cold Cut Salad is for Salad.

Orzo and Cold Cut Salad takes 5 minutes to prepare.

Orzo and Cold Cut Salad takes 15 minutes to cook.

Orzo and Cold Cut Salad makes 1 servings.

The ingredients for Orzo and Cold Cut Salad are:

1/2 cup Orzo pasta
2 extra thin slices of turkey salami, shredded
2 extra thin slices of turkey bologna, shredded
2 extra thin slices of turkey ham, shredded
2 tablespoons of Colby Jack cheese, shredded
2 tablespoons of Italian dressing

Here is how you make Orzo and Cold Cut Salad:

1. Cook orzo and drain.2. Add shredded Italian cold cuts (salami, bologna, ham) and cheese.3. Drizzle with Italian dressing.This can be eaten warm or cold, although chilled has a nice texture.Number of Servings: 1Recipe submitted by SparkPeople user LINLU00.

The nutritional information for Orzo and Cold Cut Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 565.1

• Total Fat: 20.5 g
• Cholesterol: 81.8 mg
• Sodium: 1,036.0 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 3.1 g
• Protein: 26.7 g

Orzo and Cold Cut Salad is Italian cuisine.