Italian

Red Pepper Pasta Salad is for Salad.

Red Pepper Pasta Salad takes 30 minutes to prepare.

Red Pepper Pasta Salad takes 15 minutes to cook.

Red Pepper Pasta Salad makes 18 servings.

The ingredients for Red Pepper Pasta Salad are:

1 Jar Ferrara Roasted Peppers,
3 small cans Acme Sliced Olives
2 Cans Cento Artichoke Bottoms
1 Package Athenos Feta Cheese Mild
1 Large Bobbi's Roasted Red Pepper Hummas
1.5 boxes of Ronzoni Garden Delight Rotini
1 handful Baby Arugula Roquette
4 medium *Avacado, whole, medium
Add To Taste:
Salt
Garlic Powder
Pepper

Here is how you make Red Pepper Pasta Salad:

Boil Water for PastaWhile Waiting, drain and clean artichoke bottomsSlice with scissors into small piecesDrain Olives, leaving a little juice for salad moistureadd to bowl with artichokes. Drain peppers and slice thin add these to bowlPeel and Cut avacados into small bite size pieces. clean, dry and chop arugula, add to mixDrain pasta and cool with cold waterAdd about half of the roasted red pepper hummas to vege mixAdd pasta and stir the rest of the hummas Add garlic, salt and pepper to tasteRefrigerate until cool to enjoy. Serving Size:?Makes approx 18 cups Number of Servings: 18Recipe submitted by SparkPeople user ACBLONDEE817.

The nutritional information for Red Pepper Pasta Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 248.0

• Total Fat: 13.0 g
• Cholesterol: 8.9 mg
• Sodium: 340.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.1 g
• Protein: 8.7 g

Red Pepper Pasta Salad is Italian cuisine.