Italian

Spring Pasta Salad is for Side Dish.

Spring Pasta Salad takes 20 minutes to prepare.

Spring Pasta Salad takes 15 minutes to cook.

Spring Pasta Salad makes 16 servings.

The ingredients for Spring Pasta Salad are:

-4 Cups Veggie Rotini (About 12 Ounces)
-1/4 Cup Extra Virgin Olive Oil
-3 Tablespoons Lemon Juice
-2 Tablespoons Balsamic Vinegar
-1 Tablespoon Water
-3 Cloves Of Garlic, Minced
-1 Teaspoon Salt
-1/4 Teaspoon Pepper
-1 Tablespoon Dried Oregano
-3 Large Tomatoes, Seeded And Chopped
-1 Medium Sweet Red Pepper, Chopped
-1 Small Cucumber, Seeded And Chopped
-1 Small Zucchini, Chopped
-1 Small Red Onion, Halved And Thinly Sliced
-1/3 Cup Sliced Black Olives
-1 Cup Feta Cheese, Crumbled (About 4 Ounces)

Here is how you make Spring Pasta Salad:

Cook the pasta according to the package directions. Drain, rinse with cold water, and drain again. In a small bowl, whisk oil, lemon juice, vinegar, water, garlic, salt, and pepper until well blended. Stir in the oregano. In a large bowl, combine the pasta, vegetables, and olives. Add the vinaigrette (small bowl) and feta. Toss to combine and refrigerate, covered, until ready to be served.Serving Size: Makes 16 3/4-Cup ServingsNumber of Servings: 16Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Spring Pasta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 294.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.1 g

Spring Pasta Salad is Italian cuisine.