Italian

Summer pasta salad is for Lunch.

Summer pasta salad takes 15 minutes to prepare.

Summer pasta salad takes 45 minutes to cook.

Summer pasta salad makes 8 servings.

The ingredients for Summer pasta salad are:

24 oz. boneless, skinless chicken breast
8 cups of cherry tomatoes
8 cups of fresh asparagus
16 oz. (1 box) Barilla Plus penne
3 tbsp olive oil
Italian herb blend

Here is how you make Summer pasta salad:

Combine olive oil and spice blend in resealable bag. Drop chicken inside and shake until coated. Bake chicken at 350 degrees for 35-45 minutes, depending on thickness of chicken piecesWhile chicken is cooking, put pasta on to boil. Chop asparagus into bite-size pieces, spread on cookie sheet and put in oven 15 minutes before chicken is done. When the chicken and asparagus are ready, cut the chicken into small pieces. Combine all ingredients into large bowl and toss. Makes 8-10 1.5-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user IDAHOBLACKBERRY.

The nutritional information for Summer pasta salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.8

• Total Fat: 7.9 g
• Cholesterol: 49.3 mg
• Sodium: 96.3 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 8.4 g
• Protein: 33.9 g

Summer pasta salad is Italian cuisine.