Italian

Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad is for Salad.

Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad takes 15 minutes to prepare.

Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad takes 15 minutes to cook.

Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad makes 6 servings.

The ingredients for Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad are:

San Remo Bow Tie Pasta, 250 grams (1/2 bag) cooked
Red Ripe Tomatoes, 3 plum tomatos diced
Bumble Bee Solid White Albacore in Oil, 1 can drained
Balsamic Vinegar, 3 tbsp
Extra Virgin Olive Oil, 1 tbsp
Mc Cormick Italian Herb Seasoning, 1 tsp
Garlic, 2 clove chopped
Basil, Fresh (5g or 10 leaves chopped

Here is how you make Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad:

1. Cook pasta per directions on package, drain, rinse and set aside to cool. I put mine in the fridge because I like the pasta cold. 2. Chop tomatoes,garlic and fresh basil, then set aside.3. In a coffe mug,mix the balsamic vinegar, the olive oil, fresh garlic and the italian seasoning together. 4. Place the chilled, cooked pasta in a large bowl, add the tomtoes and can of tuna to the pasta, mix throughly. 5. Pour the balsamic vinger mixture into the pasta and add the fresh basil at the very end. 6. Add salt and pepper to taste. Makes 5 servings. Number of Servings: 6Recipe submitted by SparkPeople user MRICHTER2004.

The nutritional information for Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.6

• Total Fat: 3.6 g
• Cholesterol: 4.2 mg
• Sodium: 69.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.4 g
• Protein: 7.7 g

Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad is Italian cuisine.

The dietary needs meet for Tomoato, Basil, Tuna and Balsamic Vinegar Pasta Salad is Sugar Free