Italian

Pesto Potato Salad is for Side Dish.

Pesto Potato Salad takes 20 minutes to prepare.

Pesto Potato Salad takes 45 minutes to cook.

Pesto Potato Salad makes 10 servings.

The ingredients for Pesto Potato Salad are:

Red Potato, 3 lb, choped in quarters
Basil1 bunch (less or more for desired consistency)
Olive Oil, 3 tbsp
Juice and zest of 1 lemon
Walnuts or Pignoli Nuts (1 Tbs)
2 Tbsp Parmesean Cheese
Garlic, 2 cloves
Chicken Broth or Bouillon, 1 cup (8 fl oz)
Salt and Pepper to taste

Here is how you make Pesto Potato Salad:

Mix potatoes, 1 Tbs Olive oil, salt and pepper in a roasting pan. Add 1 cup broth to hydrate potatoes during cooking process. Roast in oven at 350 degrees until fork tender (about 45 minutes).Meanwhile, combine all other ingredients in a food processor and pulse until smooth.Mix into the warm potatoes and serve or chill.Serving Size: About 10 (1/2 - 3/4 cup serving)Number of Servings: 10Recipe submitted by SparkPeople user LILMANN.

The nutritional information for Pesto Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 157.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

Pesto Potato Salad is Italian cuisine.