Italian

Warmed Spinach Salad is for Dinner.

Warmed Spinach Salad takes 20 minutes to prepare.

Warmed Spinach Salad takes 5 minutes to cook.

Warmed Spinach Salad makes 2 servings.

The ingredients for Warmed Spinach Salad are:

2 cups baby spinach leaves
1 Large Roma tomato, seeded and diced or cut into chunks
1/4 cup red onion, chopped
2 oz Goat cheese crumbles
10 pecan halves, chopped
4 Tablespoons Newman's Own Low Fat Balsamic Vinaigrette dressing

Here is how you make Warmed Spinach Salad:

Divide baby spinach leaves onto two salad plates. Top with Goat cheese crumbles. Set aside. Place tomatos, oniion and balsamic dressing in small saucepan and heat until warm, (about 5 mins on med heat). Dish out Tomato and onion onto salad plates and pour warm dressing over all. Sprinkle with pecans and serve immediately. Makes 2 salads. Number of Servings: 2Recipe submitted by SparkPeople user CATSAMS11.

The nutritional information for Warmed Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.2

• Total Fat: 16.8 g
• Cholesterol: 22.4 mg
• Sodium: 903.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 8.1 g

Warmed Spinach Salad is Italian cuisine.