Italian

Tomato and Peach salad w/ Red Onion and Basil is for Side Dish.

Tomato and Peach salad w/ Red Onion and Basil takes 30 minutes to prepare.

Tomato and Peach salad w/ Red Onion and Basil takes several minutes to cook.

Tomato and Peach salad w/ Red Onion and Basil makes 5 servings.

The ingredients for Tomato and Peach salad w/ Red Onion and Basil are:

5 Heirloom Tomatos
4 Peaches,
0.75 cup chopped red onions
15 leaves Basil
4 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar

Here is how you make Tomato and Peach salad w/ Red Onion and Basil:

Wash Tomatoes and Peaches thoroughly. Cut into wedges that are roughly equal in size, and not so big that you can?t cram a couple into your mouth at the same time. Thinly slice ⅛ of a Red Onion with a steady hand or your mandolin slicer. Remove the basil leaves whole from the stems, and bruise them slightly. Toss everything together in a serving bowl, dress with Oil and Vinegar, and season with Salt and Pepper to taste.Serving Size:?makes 5 big servings

The nutritional information for Tomato and Peach salad w/ Red Onion and Basil is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.4

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.0 g
• Protein: 1.9 g

Tomato and Peach salad w/ Red Onion and Basil is Italian cuisine.