Italian

Tomato Mozzarella Salad is for Salad.

Tomato Mozzarella Salad takes 10 minutes to prepare.

Tomato Mozzarella Salad takes several minutes to cook.

Tomato Mozzarella Salad makes 2 servings.

The ingredients for Tomato Mozzarella Salad are:

4 Roma Tomatoes
6 oz Part Skim Mozzarella
2 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
Cracked Peppercorn (works MUCH better than just ground black pepper)
Salt

Here is how you make Tomato Mozzarella Salad:

This recipe makes two large servings (or, if you wish, four very small servings). Slice the roma tomatoes and slice the mozzarella. You want similarly-sized slices (although some imperfection makes it better!). Take the plates where you will place the salad and splash with about 1/2 tbsp olive oil and then dash with sea salt (much better than table salt, I swear!). Stack the mozzarella and the tomato slices alternately, beginning with tomato. Once stacked, grind pepper from a mill over the top of the tower and then dash (a slightly smaller dash now) with sea salt. Then, provide balsamic vinegar as a dressing (I think it's better when the person eating it gets to decide how much and where). And that's it! Very simple, fresh, and yummy (one of my favorites).Number of Servings: 2Recipe submitted by SparkPeople user MELCONROY.

The nutritional information for Tomato Mozzarella Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.4

• Total Fat: 20.7 g
• Cholesterol: 49.3 mg
• Sodium: 568.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 21.8 g

Tomato Mozzarella Salad is Italian cuisine.