Italian

Epicurious Tuscan Tuna Salad is for Salad.

Epicurious Tuscan Tuna Salad takes several minutes to prepare.

Epicurious Tuscan Tuna Salad takes several minutes to cook.

Epicurious Tuscan Tuna Salad makes 6 servings.

The ingredients for Epicurious Tuscan Tuna Salad are:

3/4 cup extra-virgin olive oil
1/2 cup fresh lemon juice
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped tarragon (or 2 teaspoons dried)
1/4 cup chopped Italian parsley
2 (6-ounce) cans tuna, drained
1 small head fennel, chopped
2 ribs celery, chopped
1/2 of a small red onion, chopped (about 1 cup)


Read More http://www.epicurious.com/recipes/food/views/Tuscan-Tuna-Salad-with-Fennel-236731

Here is how you make Epicurious Tuscan Tuna Salad:

Using a whisk or an immersion blender, combine the olive oil, lemon juice, salt, pepper, tarragon, and parsley. Lightly chunk the tuna, then toss it with the fennel, celery, onion, and the dressing (to taste).Serving Size: Makes six one-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ELAINEVDW.

The nutritional information for Epicurious Tuscan Tuna Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.9

• Total Fat: 27.6 g
• Cholesterol: 16.5 mg
• Sodium: 220.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.1 g
• Protein: 15.1 g

Epicurious Tuscan Tuna Salad is Italian cuisine.

The dietary needs meet for Epicurious Tuscan Tuna Salad is Low Carb