Italian

Asparagus and Turkey Pasta Salad is for Dinner.

Asparagus and Turkey Pasta Salad takes 5 minutes to prepare.

Asparagus and Turkey Pasta Salad takes 10 minutes to cook.

Asparagus and Turkey Pasta Salad makes 1 servings.

The ingredients for Asparagus and Turkey Pasta Salad are:

2 oz Pasta (bowties work nicely)
3 oz Turkey Breast, shredded
3 oz Asparagus, cut into approx 1 inch pieces
1 Tomato, chopped
2 Green Onions, finely sliced

Dressing:
1 1/2 tbs Nonfat Yogurt, Plain
1/2 tsp Prepared Mustard
1 1/2 tsp Parmesan Cheese, Shredded
1 Dash Garlic Powder
Salt and Pepper to Taste

Here is how you make Asparagus and Turkey Pasta Salad:

Boil pasta, drain and run under cold water until cool.While pasta is cooking, cut asparagus, put in microwaves safe bowl with a little water, cover and cook for about 4 minutes, until "tender and crisp". Cut tomatos and onions. Shred turkey (or peal shrimp or rince beans or slice steak or dice chicken, etc.).Mix together yogurt, mustard, parmesan cheese and spices to create the dressing in an medium/large bowl. Toss in the other ingredients, mix until just blended and serve.Number of Servings: 1Recipe submitted by SparkPeople user ANDORETH1.

The nutritional information for Asparagus and Turkey Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 352.1

• Total Fat: 3.3 g
• Cholesterol: 38.4 mg
• Sodium: 941.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.2 g
• Protein: 26.4 g

Asparagus and Turkey Pasta Salad is Italian cuisine.