Italian

Ken's Salmon and Riced Cauliflower Risotto is for Dinner.

Ken's Salmon and Riced Cauliflower Risotto takes 30 minutes to prepare.

Ken's Salmon and Riced Cauliflower Risotto takes 30 minutes to cook.

Ken's Salmon and Riced Cauliflower Risotto makes 1 servings.

The ingredients for Ken's Salmon and Riced Cauliflower Risotto are:

4 oz Atlantic Salmon (fish) (.5 filet option = 198g)
1 cup green giant cauliflower rice
1 cup Baby Spinach (raw)
2 tbsp Parmesan Cheese, shredded
3 tbsp Cream, Land O Lakes Heavy Whipping Cream

Here is how you make Ken's Salmon and Riced Cauliflower Risotto:

saute shallots in butter, add riced cauliflower and stir for two minutes, add chicken stock. Let chicken stock reduce as it will not absorb into cauliflower like rice. Add more chicken stock and spinach. Cook spinach until soft and stock is totally reduced. Add heavy cream and salmon. After salmon is mostly cooked add the Parmesan cheese. Season to taste w/salt and pepperServing Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user KKORANDO.

The nutritional information for Ken's Salmon and Riced Cauliflower Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 382.8

• Total Fat: 24.9 g
• Cholesterol: 129.9 mg
• Sodium: 288.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 3.0 g
• Protein: 29.3 g

Ken's Salmon and Riced Cauliflower Risotto is Italian cuisine.

The dietary needs meet for Ken's Salmon and Riced Cauliflower Risotto is Low Carb