Italian

Salmon and Herb Penne is for Dinner.

Salmon and Herb Penne takes 10 minutes to prepare.

Salmon and Herb Penne takes 20 minutes to cook.

Salmon and Herb Penne makes 4 servings.

The ingredients for Salmon and Herb Penne are:

4 oz whole wheat penne (or other pasta)
1/4 c olive oil
1 c grape tomatoes (12-15), halved
5 cloves garlic, minced
1/2 c white wine or low sodium chicken broth
3/4 lb boneless, skinless wild salmon fillet, cut into bite sized pieces
2 tbsp chopped fresh basil
1 tbsp chopeed fresh oregano
1 tbsp capers, rinsed and drained

Here is how you make Salmon and Herb Penne:

1. Prepare pasta per package directions without adding salt.2. Heat oil in large skillet over medium heat while pasta cooks. Add tomatoes and garlic and cook 1 to 2 minutes. Raise heat to high and add wine, salmon, basil, oregano and capers and cook until salmon is just opaque, about 4 minutes.3. Drain pasta and add to skillet. Toss with tomatoes and asalmon to combine. Divide equally among 4 bowls. Sprinkle with additional basil and oregano if desired.Number of Servings: 4Recipe submitted by SparkPeople user CALLEAN314.

The nutritional information for Salmon and Herb Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.8

• Total Fat: 20.7 g
• Cholesterol: 60.4 mg
• Sodium: 124.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.6 g
• Protein: 25.4 g

Salmon and Herb Penne is Italian cuisine.