Italian

Ricotta Salmon Wonton Dumplings is for Dinner.

Ricotta Salmon Wonton Dumplings takes 30 minutes to prepare.

Ricotta Salmon Wonton Dumplings takes 4 minutes to cook.

Ricotta Salmon Wonton Dumplings makes 15 servings.

The ingredients for Ricotta Salmon Wonton Dumplings are:

1/2 C Precious LF Ricotta
1 Packet Chicken of the Sea Pink Salmon
2 tbsp Bell Pepper (your choice on color)
1 tbsp Chopped Onions
2 Garlic (clove)
1 tsp Old Bay Seasoning
1 tsp Salt - Iodized Sea Salt
1 tsp Garlic Powder,
1 tsp Onion Powder
1 tsp black pepper15-Won Ton Wrapper

Here is how you make Ricotta Salmon Wonton Dumplings:

Combine all ingrediants in to a food processor and blend until you get a creamy consistancy. Spoon 2 tsp full of filling in to a wonton wrapper and moisten edges and fold over and seal with a fork. Freeze wontons for about 15 mintues. Boil water and gently place wontons in boiling water and reduce head to med-high for 3-4 minutes. Drain and toss with our favorite veggies or sauce.Serving Size: 15 dumplingsNumber of Servings: 15Recipe submitted by SparkPeople user CKOGLESBEE.

The nutritional information for Ricotta Salmon Wonton Dumplings is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 38.6

• Total Fat: 0.4 g
• Cholesterol: 1.7 mg
• Sodium: 118.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

Ricotta Salmon Wonton Dumplings is Italian cuisine.