Italian

Lighter smoked salmon carbonara is for Dinner.

Lighter smoked salmon carbonara takes 5 minutes to prepare.

Lighter smoked salmon carbonara takes 15 minutes to cook.

Lighter smoked salmon carbonara makes 2 servings.

The ingredients for Lighter smoked salmon carbonara are:

Whole Wheat Spaghetti, 200g
Evaporated Milk (canned milk), 1 cup
Egg, fresh, whole, raw, 2 large
Grated Parmesean cheese, 1/4 cup
cold Smoked Salmon (lox), 100 grams, sliced small and thin

Salt and pepper to taste

Here is how you make Lighter smoked salmon carbonara:

Cook your pasta according to package instructions and personal preference. Don't drain too thoroughly --leave a little water in the pot, just a few tablespoons. While the pasta was cooking, whisk eggs, milk, and most of the cheese together with some cracked pepper in a bowl. When the pasta is drained and still hot, add the mixture, stirring well over low flame until the sauce comes together and the egg cooks completely. Turn off heat, throw salmon slices in and give a quick toss, season as needed and serve.Serving Size: Makes two dinner servings or possibly 3 lunchesNumber of Servings: 2Recipe submitted by SparkPeople user SYNFONY.

The nutritional information for Lighter smoked salmon carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 635.5

• Total Fat: 19.7 g
• Cholesterol: 230.0 mg
• Sodium: 1,423.5 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 10.5 g
• Protein: 40.2 g

Lighter smoked salmon carbonara is Italian cuisine.