Italian

Baked Penne with "Meat" Sauce is for Dinner.

Baked Penne with "Meat" Sauce takes 15 minutes to prepare.

Baked Penne with "Meat" Sauce takes 30 minutes to cook.

Baked Penne with "Meat" Sauce makes 8 servings.

The ingredients for Baked Penne with "Meat" Sauce are:

1 box of Barilla Plus Penne
1 can of Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,
1 can of Hunt's Tomato Sauce, no salt added
1/2 C skim milk
1 package of Lightlife Smart Ground Crumbles, 12 oz
3/4 of a cup of Miller's Mozzarela Cheese - Shredded
1 diced onion
Italian spices and seasonings

Here is how you make Baked Penne with "Meat" Sauce:

Cook Pasta according directions on box. Saute onion with cooking spray and add in soy crumbles. Add in diced tomato, tomato sauce, and milk. When pasta is cooked and drained, mix together with sauce. Add in a 1/2 cup of cheese reserving 1/4 for the top. Pour into casserole dish, top with remaining cheese and bake, for 25-30 minutes at 375 degrees. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWEX22.

The nutritional information for Baked Penne with "Meat" Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.0

• Total Fat: 5.6 g
• Cholesterol: 14.6 mg
• Sodium: 871.5 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 8.7 g
• Protein: 26.3 g

Baked Penne with "Meat" Sauce is Italian cuisine.

The dietary needs meet for Baked Penne with "Meat" Sauce is Vegetarian