Italian

Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms is for Dinner.

Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms takes 2 minutes to prepare.

Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms takes 28 minutes to cook.

Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms makes 6 servings.

The ingredients for Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms are:

1.5lbs 93% Lean Ground Beef
1 large onion, chopped
26.5 oz can of Del Monte Tomato Basil Spaghetti Sauce
8oz can Giant Mushrooms Pieces & Stems, drained (rinse to remove sodium)
1 tsp Italian herb seasoning
2 tsp garlic powder

Here is how you make Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms:

Put onions in large pan with ground beef on top. Brown, drain, then remove ALL the grease*. How to Remove the Grease:*Transfer beef to paper-towel-lined platter, keep changing toweling until all grease is absorbed. OR, dump into collander, and run under hottest possible water to rinse grease off. Wipe out the grease from inside the pan with paper towels, or use a clean pan, prior to returning beef to stovetop.Add the next four ingredients and simmer 20 minutes. I also rinse the sauce out of the can with a little water. I add 1/2 green bell pepper and a shot of Tabasco, not included in nutrition count. While sauce simmers, boil pasta according to package directions, and get a green salad or steamed broccoli or frozen Italian mixed veggies ready (not included in nutrition count). This sauce makes six servings, one cup each.Number of Servings: 6Recipe submitted by SparkPeople user CAROL_.

The nutritional information for Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.2

• Total Fat: 8.0 g
• Cholesterol: 64.8 mg
• Sodium: 867.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.0 g
• Protein: 27.8 g

Carol's Shortcut Beef Spaghetti Sauce w/ Onions and Mushrooms is Italian cuisine.