Italian

Carolyn's Bolognese Sauce is for Dinner.

Carolyn's Bolognese Sauce takes 15 minutes to prepare.

Carolyn's Bolognese Sauce takes 60 minutes to cook.

Carolyn's Bolognese Sauce makes 6 servings.

The ingredients for Carolyn's Bolognese Sauce are:

1 lb.Ground Buffalo
1 large Onion, finely chopped
2 Celery Stalks, sliced
1 Tbsp. Flour
2 Garlic cloves, crushed
1/3 Cup Tomato Paste
2/3 Cup Beef Stock
2/3 Cup Red Wine
13 oz Canned Chopped Tomatoes
Salt & Pepper to taste
Grated Parmesan Cheese (optional)

Here is how you make Carolyn's Bolognese Sauce:

Add the ground meat, onion and celery and cook, stirring for 5 minutes or until the beef is browned. Add the flour, garlic and tomato paste and cook, stirring for about 1 minute. Pour in the stock and wine. Add the tomatoes and salt & pepper to taste and bring to a boil. Cook, stirring until the mixture has thickened.Lower the heat, partially cover the pan and simmer very gently, stirring occasionally for about 1 hour.Serve over whole wheat pasta or spaghetti sauce. Not calculated in the calories index.Number of Servings: 6Recipe submitted by SparkPeople user CJW102.

The nutritional information for Carolyn's Bolognese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.4

• Total Fat: 2.0 g
• Cholesterol: 46.8 mg
• Sodium: 937.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.1 g
• Protein: 23.4 g

Carolyn's Bolognese Sauce is Italian cuisine.