Italian

Barb's Balls and Sauce is for Dinner.

Barb's Balls and Sauce takes 60 minutes to prepare.

Barb's Balls and Sauce takes 480 minutes to cook.

Barb's Balls and Sauce makes 32 servings.

The ingredients for Barb's Balls and Sauce are:

1 cup Parmesan Cheese, grated
8 large Egg, fresh, whole, raw
4 tbsp Oregano, ground
4 tbsp Basil
0.25 cup Granulated Sugar
9 serving Garlic - minced (1 tsp)
64 oz Beef, Ground, Organic, 85% Lean
16 tbsp Parsley Flakes
0.75 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
330 Grams Tomato Paste - Simple Truth
4758 gram Crushed Tomatoes - Simple Truth No Salt Added - 1/4 Cup

Here is how you make Barb's Balls and Sauce:

In 350 degree oven - bake sausage until done. Approx. 45 minutesIn large pot - add the crushed tomatoes, water, oregano, basil, and sugar. Begin heating on medium heat.Mix the meatball ingredients and roll into 1 ounce balls.In large skillet on medium heat, fry meatballs until cooked through. Use a spray of cooking oil if necessary. Add meatballs to sauce as they finish cooking. When done frying meatballs, add minced garlic and tomato paste to skillet and sautee until thinned out enough to mix into sauce. Pour into sauce and stir.Let simmer for no less than 6 hours.Let cool.Each container I freeze has - 2 Cups of Sauce, 6 meatballs, and 1 link of sausage. More than enough for a nights dinner which I cook 5 ounces of spaghetti and sautee zucchini spirals. Usually, a small amount of sauce and zucchini is leftover which I use for my lunch the next day.

The nutritional information for Barb's Balls and Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 229.4

• Total Fat: 11.1 g
• Cholesterol: 87.5 mg
• Sodium: 168.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.7 g
• Protein: 16.5 g

Barb's Balls and Sauce is Italian cuisine.