Italian

Champagne Cream sauce is for Dinner.

Champagne Cream sauce takes 10 minutes to prepare.

Champagne Cream sauce takes 20 minutes to cook.

Champagne Cream sauce makes 4 servings.

The ingredients for Champagne Cream sauce are:

2 shallots, chopped
1/4 - 1/2 cup butter
1/4 - 1/2 bottle Champagne, or other sparkling wine
1/2 - 1 cup of chicken broth
1/2 - 1 cup heavy cream
1/2 teaspoon piment d'espelette (or other pepper spice, cayenne would probably work well)
1/2 teaspoon tarragon
4 oz mushrooms

Here is how you make Champagne Cream sauce:

- Melt about 1/4 cup butter in a skillet large enough to hold the chicken- When the butter is melted add shallots (and garlic if you like) and brown.- Add the rest of the butter, then the chicken and brown, about 2 minutes per side.- Pour in the sparkling wine and chicken broth, add a pinch of the tarragon and piment d'espelette and cook for 15 - 20 minutes, as necessary. OR cook for 5 to 10 minutes and finish on the BBQ.- Remove the chicken, cover and keep warm. Add the cream to the pan along with the rest of the tarragon and piment, bring to a boil and cook to reduce the sauce.- In the meantime, saut? the mushrooms.- When the sauce has reduced, stir in the mushrooms.serve on pasta with either grilled chicken or seafoodServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ADELCASALE.

The nutritional information for Champagne Cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 22.7 g
• Cholesterol: 72.5 mg
• Sodium: 337.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

Champagne Cream sauce is Italian cuisine.