The recipe Roasted Red Pepper Cream Sauce
Roasted Red Pepper Cream Sauce recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Roasted Red Pepper Cream Sauce!
Roasted Red Pepper Cream Sauce
- What Course Is Roasted Red Pepper Cream Sauce?
- How Long Does Roasted Red Pepper Cream Sauce Recipe Take To Prepare?
- How Long Does Roasted Red Pepper Cream Sauce Recipe Take To Cook?
- How Many Servings Does Roasted Red Pepper Cream Sauce Recipe Make?
- What Are The Ingredients For Roasted Red Pepper Cream Sauce Recipe?
- How Do I Make Roasted Red Pepper Cream Sauce?
- What's The Nutritional Info For Roasted Red Pepper Cream Sauce?
- What Type Of Cuisine Is Roasted Red Pepper Cream Sauce?
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This recipe is a modification from one I found that required you to roast your own peppers. Instead, I use 3 jars of store-bought roasted red bell peppers (which is more than the original recipe required, adding more pepper flavor to the sauce). I also add cayenne pepper to give an extra kick to the sauce (you can add more if you like, or remove it altogether if you don't do well with spice). This sauce tastes delicious with everything - you can serve it over cheese tortellini, whole wheat pasta, or just a grilled chicken breast. It's so versatile!! What Course Is Roasted Red Pepper Cream Sauce?Roasted Red Pepper Cream Sauce is for Dinner. How Long Does Roasted Red Pepper Cream Sauce Recipe Take To Prepare?Roasted Red Pepper Cream Sauce takes 30 minutes to prepare. How Long Does Roasted Red Pepper Cream Sauce Recipe Take To Cook?Roasted Red Pepper Cream Sauce takes 20 minutes to cook. How Many Servings Does Roasted Red Pepper Cream Sauce Recipe Make?Roasted Red Pepper Cream Sauce makes 8 servings. What Are The Ingredients For Roasted Red Pepper Cream Sauce Recipe?The ingredients for Roasted Red Pepper Cream Sauce are: 3 jars - roasted red bell peppers, chopped4 cloves - fresh garlic, minced (or more if you like - I always add more) 1/4 cup - fresh basil, chopped 3 T - extra virgin olive oil 2 cups - half & half 1/4 cup - grated Romano cheese 4 T - unsalted butter 1/4 t - cayenne pepper Salt & pepper to taste How Do I Make Roasted Red Pepper Cream Sauce?Here is how you make Roasted Red Pepper Cream Sauce: In a skillet, cook garlic, basil and red peppers in 3 tablespoons of olive oil over medium heat - be sure to stir so the ingredients don't burn. Let simmer for 10-15 minutes, allowing the flavors to meld.Place mixture in blender and puree to desired consistency (it's hot, so be careful). Pour the puree back into the skillet and bring to a boil. Then stir in the half & half, cayenne pepper, Romano cheese and salt & pepper to taste; cook until the cheese melts completely. Add the butter, 1 tablespoon at a time, and stir until it's melted. Let it simmer for about 5 minutes, then pour it over your favorite foods - tortellini, ravioli, plain pasta, chicken, whatever!! It's even a great sauce for chicken lasagna!The recipe makes about 8 3/4-cup servings. We always have a TON of leftovers for use later.Number of Servings: 8Recipe submitted by SparkPeople user PHOENIX1429.What's The Nutritional Info For Roasted Red Pepper Cream Sauce?The nutritional information for Roasted Red Pepper Cream Sauce is:
What Type Of Cuisine Is Roasted Red Pepper Cream Sauce?Roasted Red Pepper Cream Sauce is Italian cuisine. |
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