Italian

Quick and Easy Linguine in Lemon Cream Sauce is for Dinner.

Quick and Easy Linguine in Lemon Cream Sauce takes 5 minutes to prepare.

Quick and Easy Linguine in Lemon Cream Sauce takes 15 minutes to cook.

Quick and Easy Linguine in Lemon Cream Sauce makes 4 servings.

The ingredients for Quick and Easy Linguine in Lemon Cream Sauce are:

8 oz. dry linguine
1/2 cup light cream cheese
2 tbs. olive oil
1 lemon, juiced and 1 tbs. zest grated
1/2 cup chopped parsley

Here is how you make Quick and Easy Linguine in Lemon Cream Sauce:

Cook linguine according to package directions.Warm cream cheese, oil, and tbs. lemon juice in saucepan over low heat.Drain pasta, reserving 1/2 cup of cooking water. Stir reserved cooking water into the cream cheese mixture. Add pasta, lemon zest, and parsley; toss to coat. Season with salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Quick and Easy Linguine in Lemon Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.0

• Total Fat: 12.3 g
• Cholesterol: 15.0 mg
• Sodium: 154.4 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.5 g
• Protein: 10.3 g

Quick and Easy Linguine in Lemon Cream Sauce is Italian cuisine.

The dietary needs meet for Quick and Easy Linguine in Lemon Cream Sauce is Vegetarian