Italian

Homemade Marinara Sauce for Canning is for Dinner.

Homemade Marinara Sauce for Canning takes 30 minutes to prepare.

Homemade Marinara Sauce for Canning takes 1440 minutes to cook.

Homemade Marinara Sauce for Canning makes 24 servings.

The ingredients for Homemade Marinara Sauce for Canning are:

- Red Ripe Tomatoes, 16 lbs
- Garlic, 12 cloves
- Basil, 4 tbsp
- Oregano, ground, 4 tbsp
- Celery, raw, 1 stalk, medium (7-1/2" - 8" long) with leaves attached
- Rosemary, dried, 1 tsp
- Thyme, ground, 1 tsp
- Bay Leaf, 2 whole leaves
- Trader Joes Mushroom Asiago Sausage, 4 serving

Here is how you make Homemade Marinara Sauce for Canning:

This makes 24 - 1 cup servings or 48 - 1/2 cup servingsClean, de-stem and blend or puree tomatoes in a food processor or blender. Add to a 2 Gallon pot.Add i whole stalk of celery with leaves.Stir in remaining dry herbs.Bring to a boil and Simmer overnight stirring whenever you feel like itIn the morning:Chop sausage into bite sized pieces and fry in a skillet.When sausage is done add garlic and brown then add to the big sauce pot.Place 1 cup of the sauce into the skillet and de-glaze the pan. Add the de-glazed mixture back to the sauce and simmer on low heat until the sauce thickens and is not watery. This can take 12-16 hours. If you get impatient and raise the temp, stir every 5-15 min to prevent burning. You may then can or serve the resulting sauce.If the sauce tastes acidic, stir in sugar in 1 tsp increments to neutralize the acids. This is the base of any red sauce, feel free to experiment by adding mushrooms, peppers, etc. Any vegetables should be seared in a frying pan with a very small amount of olive oil before adding. To make this a vegetarian sauce remove the sausage and fry up 12 mushrooms in 1 tbsp olive oil with garlic.Number of Servings: 24Recipe submitted by SparkPeople user GILGEORGE.

The nutritional information for Homemade Marinara Sauce for Canning is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.5

• Total Fat: 2.3 g
• Cholesterol: 7.5 mg
• Sodium: 92.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g

Homemade Marinara Sauce for Canning is Italian cuisine.