Italian

linguine with puttanesca sauce is for Dinner.

linguine with puttanesca sauce takes 5 minutes to prepare.

linguine with puttanesca sauce takes 15 minutes to cook.

linguine with puttanesca sauce makes 6 servings.

The ingredients for linguine with puttanesca sauce are:

1 lb. linguine
2 cloves garlic, minced
crushed red pepper, optional
4 oz. chopped green olives
1 tbsp. capers, drained
1 jar tomato sauce

Here is how you make linguine with puttanesca sauce:

Boil noodles according to package directions.While pasta cooks, heat mince the garlic and heat in the oil until it sizzles. For extra heat, add crushed red pepper. Add the tomato sauce, chopped green olives, and capers to the pan. Heat the sauce through.When pasta is ready, drain the noodles, reserving 1 ladle of the pasta water. Toss the pasta with the sauce and water. Serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDA_K7.

The nutritional information for linguine with puttanesca sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.5

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 730.2 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g

linguine with puttanesca sauce is Italian cuisine.

The dietary needs meet for linguine with puttanesca sauce is Vegetarian