Italian

Marinara Sauce ~ by 2Persevere is for Dinner.

Marinara Sauce ~ by 2Persevere takes 10 minutes to prepare.

Marinara Sauce ~ by 2Persevere takes 60 minutes to cook.

Marinara Sauce ~ by 2Persevere makes 8 servings.

The ingredients for Marinara Sauce ~ by 2Persevere are:

* Hunt's Tomato Sauce (29oz can) 1/4 C Serving, 1 serving
* Hunt's Tomato Paste (6oz can) 2Tablespoon serving, 1 serving
* *Extra Light Olive Oil, 1 tbsp
* Basil, .3 tbsp
* Oregano, ground, 1 tbsp
* Garlic, 3 tsp
* Red Wine, 1 fl oz
* *Grated Parmesan Cheese, 1 tbsp

Here is how you make Marinara Sauce ~ by 2Persevere:

1) Open and pour tomato sauce and tomato paste (you'll need a spoon for this) into a medium size sauce pan.2) Add to sauce: 1Tbspn EVOO, 1 Teaspoon Basil, 1 Tablespoon of Oregan, 1 Tablespoon Powdered Garlic, 1 Tablespoon dry, grated Parmesan Cheese, 1 fl Ounce of Red wine.3) Place over medium heat, stirring constantly. When sauce barely begins to boil turn the heat down as low as possible and simmer for as long as possible. The longer the better. You can use the sauce immediately however it will thicken and the flavor will improve if you allow it to simmer for an hour or more.You can store left over sauce in the refrigerator for two or three days. If you will not be using it up in that time period freeze the remaining for future use.Number of Servings: 8Recipe submitted by SparkPeople user 2PERSEVERE.

The nutritional information for Marinara Sauce ~ by 2Persevere is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 29.1

• Total Fat: 2.0 g
• Cholesterol: 0.6 mg
• Sodium: 79.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

Marinara Sauce ~ by 2Persevere is Italian cuisine.