Italian

Marinara Sauce (No Cook) is for Dinner.

Marinara Sauce (No Cook) takes 15 minutes to prepare.

Marinara Sauce (No Cook) takes 3 minutes to cook.

Marinara Sauce (No Cook) makes 2 servings.

The ingredients for Marinara Sauce (No Cook) are:

1 ripe tomato, seeded and chopped (about 1/2 cup)
1/2 cup sun dried tomatoes, soaked or oil packed
1/2 red bell pepper, chopped (about 1/2 cip)
2 Tbsp extra virgin olive oil
1Tbsp minced fresh basil, or 1 tsp dried
1 tsp dried oregano
1/4 tsp plus 1/8 tsp salt
Dash black pepper (optional)
Dash cayenne

Here is how you make Marinara Sauce (No Cook):

Place all the ingredients in a food processor fitted with the "S" blade and process until smooth. Stop occaionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refridgerator, Marinar Sauce will keep for 3 days.Heat through to warm when ready to serve.Number of Servings: 2Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Marinara Sauce (No Cook) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.1

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 581.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.1 g

Marinara Sauce (No Cook) is Italian cuisine.

The dietary needs meet for Marinara Sauce (No Cook) is Vegetarian